By Lizzie G, a Wandering the World Traveller
1. Aligot, Nasbinals – In the Aubrac region of France they prepare a dish so decadent and delicious that walking 23kms a day becomes essential to walk off all the butter and cheese you have consumed.
By Glenyce Johnson, Founder of Wandering the World
A treasured memory from the first night, of my very first Camino on the well-recognized and unforgettable French Way. The 890 km ancient pilgrimage beginning in St Jean Pied de Port at the base of the Pyrenees in France. Having never undertaken anything like that before I…
In the Australian winter months, I am usually on the Camino, enjoying the warm weather of Spain and Portugal. I have spent the last five European summers walking and have experienced the rewards of 24 different Caminos.